Seven Arches Bistro Menu
(Sample)
| Homemade Soup of the Day | €5.50 |
| served with a fresh oven baked bread roll | |
| Clew Bay Mussels | €7.50 |
| steamed mussels with white wine, shallots, soft herbs & cream sauce | (Main Course. €14.95) |
| Newport Seafood Chowder | €7.95 |
| served with brown soda bread | |
| Tian of Prawns & Connemara Smoked Salmon | €9.95 |
| with a brandy infused marie rose sauce | (Main Course. €17.95) |
| Pan-Fried Garlic Crab Claws | €12.95 |
| tossed in garlic & herb butter, served with brown Bread and a seasonal side salad | |
| Barbary Duck Encrusted Spring Roll | €7.50 |
| confit of duck with spring onions & hoi sin sauce, with a sweet chilli jam | |
| Homemade Liver Pate | €7.50 |
| Served with buttered toast, cranberry & port reduction |
| Roast of the Day | €12.95 |
| (subject to availability) | |
| Grilled Darne of Organic Clare Island Salmon | €14.95 |
| served with a homemade hollandaise sauce | |
| Newport Fisherman’s Pot | €15.95 |
| puff pastry case filled with a selection of fresh Clew Bay seafood cooked in a cream, herb & white wine sauce | |
| Marinated Oven Baked Kelly’s Lamb Rump | €16.95 |
| cooked to your liking with rosemary potatoes, light port wine jus | |
| Pan Fried Supreme of Chicken | €14.95 |
| crumbed breast of chicken stuffed with basil, creamed cheese & pesto, with a mushroom sauce | |
| Golden Fried Battered Codling | €16.95 |
| served with green pea puree, and tartar sauce | |
| Chef’s Gourmet Beef Burger | €13.95 |
| 8oz beef burger with bacon & cheese, tomato relish, french fries & salad | |
| Forrest Mushroom Tagliatelle | €12.95 |
| Selection of wild mushroom truffle, cooked in a cream & herb sauce with tagliatelle, topped with parmesan cheese | |
| Pan Fried Steaks:- | |
| 10oz Sirloin | €22.95 |
| 10oz Fillet | €26.95 |
| 10oz T-Bone | €24.95 |
| cooked to your liking, topped with homemade crisp onion rings, choice of peppercorn jus, garlic butter or basil pesto | |
| Roast Half Duckling | €19.95 |
| served with Kelly’s sausage and herb stuffing, Grand Marnier flavoured jus |
(Served with fresh market potatoes & vegetables or French fries & side salad)
(Our Beef is 100% Irish)
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Wed/Thurs Nov/Dec
39 euros, room only per night
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Price 35 euros per person
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